Clay Handi 1 Liter
$4.81
Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, and boiling vegetables to make curries, soups and your favourite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots. Buy clay handi online.
- Preserves the natural taste of food
- Very easy to use & wash
- Variety of health benefits
- Microwave Safe
- Use for Serving & Cooking
Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, and boiling vegetables to make curries, soups and your favourite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots. Buy clay handi online.
Advantages:
- It gives a natural taste to the food.
- This DKM Biryani pot retains the flavour of the nutrition.
- It is hygienic and natural.
How to use:
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use a sponge to clear stains.
- It is advised to check the lid is properly tight before use.
DO:
– Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.
– Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
– Clean your cooking vessels immediately after their temperature normalises.
– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with a soft sponge to clean thoroughly.
– Give your vessels enough time to dry, this helps to retain their natural finish
DON’T:
- Don’t Stack a lot of dishes in the sink while washing.
- Don’t Put Hot Cooking Vessels on cold surfaces.
- Don’t Use a stainless steel/metal scrubber to clean.
- Don’t Use a dishwasher to rinse or wash these products.
